| Uhlalutyo lwesithako luqinisekisiwe ixabiso:(ngekhilogram nganye yemveliso, uhlalutyo lokunyamezela ireferensi ye-GB esemgangathweni xa uhlalutya) | |||
| Ukufuma | Ngaphantsi okanye ilingana ne-14.0% | Iprotheyini ekrwada | Ingaphezulu okanye ilingana ne-21% |
| ULysine | Inkulu kuno okanye ilingana ne-1.11% | imethionine | 0.49–0.9% |
| Icalcium | 0.9-1.2% | Iyonke iPhosphorus | Enkulu kuno okanye ilingana no 0.6% |
| I-Sodium Chloride (njenge-Chlorine) | 0.3–0.8% | Uthuthu olukrwada | Ngaphantsi okanye ilingana ne-8% |
| Imethionine | Enkulu kuno okanye ilingana no 0.8% | IFayibha eKrwada | Ngaphantsi okanye ilingana ne-5% |
| Ukuqulunqwa kwesithako: umbona, ukutya kwentlanzi, ukutya kweembotyi zesoya, iprotein yesoya, ioyile yesoya, icalcium hydrogen phosphate, umgubo wamatye, isodiyam chloride, amino acids, iivithamin kunye nevithamin-ezifana nezinto, iiminerali nezinto zazo (chelates), ulungiselelo lwe-enzyme, i-Bacillus subtilis (PB6), i-algae ehamba ze, i-algae ye-algae, i-carsilimolpices yokutya, i-sodium spices acid, butylated hydroxytoluene (BHT), njl. |
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| Imiyalelo yokusetyenziswa | (1) Yondla ngokuthe ngqo, i-ad libitum, kwaye ubonelele ngamanzi amaninzi acocekileyo okusela. (2) Sebenzisa ngokukhawuleza emva kokuvula ukuthintela ukonakala. (3) Umbala unokwahluka kancinci phakathi kweebhetshi, kodwa oku akuchaphazeli umgangatho wemveliso. (4) Gcina kwindawo emnyama, engena umoya neyomileyo. Vala isikhongozeli emva kokusetyenziswa, usigcine emhlabeni kwaye kude nelanga nemvula. |
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| INKONZO ye-OEM | Le fomyula ilungiselelwe yi-brand yabathengi | |||
| Beka ubomi kwishelufa | Ngaphantsi kweemeko eziqhelekileyo zokuthutha kunye nokugcinwa, ixesha leshelufu lemveliso yiinyanga ezi-3-4 ukuba zipakishwe kakuhle kwaye zingavulwa. | |||
01Isondlo esipheleleyo: Iqulethe{0}}iprotheyini ephezulu kunye nemithombo yamandla efana nombona, umgubo weembotyi zesoya, kunye nomgubo wentlanzi, kunye ne-amino acids, iivithamin, kunye neeminerali ukuhlangabezana neemfuno zokukhula kwamantshontsho.
02Ikhuthaza iMpilo yoMtya:Ii-Enzymes kunye ne-Bacillus subtilis (PB6) zongezwa ukuphucula ukusebenza kwamathumbu kunye nokuphucula ukusetyenziswa kwesondlo.
03Utyetyiswe ngeZithako zeNdalo:Iqulethe iincasa zendalo ezifana ne-thymol kunye ne-carvacrol, enezinto ezilwa ne-antibacterial kunye ne-appetizing.
04I-Antioxidant kunye ne-Anti{0}}Ukungunda:Iqukethe i-BHT kunye ne-propionic acid ukwandisa ubomi beshelufu yokutya kunye nokuqinisekisa ukhuseleko lokutya.
Iifayile ezishisayo: Ifidi yentshontsho yokuqalisa intshontsho, abavelisi besondlo sentshontsho laseTshayina, ababoneleli, umzi-mveliso
