Uhlalutyo lwesithako oluqinisekisiweyo lwexabiso: (ngekhilogram nganye yemveliso, uhlalutyo lokunyamezela ireferensi ye-GB umgangatho xa uhlalutya)
| IVithamin A (IU) | 180000-20000 | Iayini (mg) | 800-15000 |
| IVithamin D3 (IU) | 65000-100000 | IZinc (mg) | 2000-2400 |
| IVithamin E (IU) | Inkulu kuno okanye ilingana no 2700 | IManganese (mg) | 2000-3000 |
| Vitamin K3 (mg) | Inkulu kuno okanye ilingana ne 120 | Iselenium (mg) | 6-10 |
| Vitamin B1 (mg) | Inkulu kuno okanye ilingana ne 100 | iodine (mg) | 40-100 |
| Vitamin B2 (mg) | Inkulu kuno okanye ilingana nama 300 | Imethionine (%) | Inkulu kuno okanye ilingana no 3.8 |
| Vitamin B6 (mg) | Inkulu kuno okanye ilingana ne 120 | Iyonke iPhosphorus (%) | Enkulu kuno okanye ilingana no 3.0 |
| Vitamin B12 (mg) | Inkulu kuno okanye ilingana no 1.2 | Ityuwa | 5-12 |
| INicotinamide (mg) | Inkulu kuno okanye ilingana ne 1000 | ULysine | 2.48% |
| -I-Biotin (mg) | Inkulu kuno okanye ilingana no-8 | I-Phytase IU | 60000 |
| D-I-Calcium Pantothenate (mg) | Enkulu kuno okanye ilingana nama 400 | Ukufuma (%) | Ngaphantsi okanye ilingana no-10 |
| Ubhedu (mg) | 180-500 |
| Ifomula eCetyisiweyo: | ||||||
| Inqanaba lokutyisa | Umlinganiselo wesithako (%) | |||||
| Umbona / Umbona | Ukutya kweembotyi zesoya (46% protein) | ingqolowa yengqolowa | umgubo wamatye | ioli | 5% premix | |
| 0-21 iintsuku | 60 | 31.5 | 3 | / | 0.5 | 5 |
| 22-42days | 62.5 | 24.5 | 7.5 | / | 0.5 | 5 |
| Imiyalelo yokusebenzisa: | Le mveliso kufuneka ingatyiswa yodwa. Kufuneka idityaniswe ngokufanayo nezinye izithako zesondlo ngokwefomula ecetyiswayo enikwe yinkampani. | |||||
| Ukuzixuba-qinisekisa ukuba umbona, ingqolowa, imbotyi yesoya, kunye nezinye imathiriyeli ekrwada zintsha. Kuphephe ukusebenzisa izithako ezinokungunda. | ||||||
| INKONZO ye-OEM | I-CJ Factory inokwenza ngokwezifiso ukutya ngokwefomula yomthengi okanye iimfuno, ngenjongo yokuhlangabezana neemfuno zabathengi abahlukeneyo kunye neemfuno zesondlo seentlobo zezilwanyana ezahlukeneyo. | |||||
| Amanqaku: | Le mveliso inobomi beshelufu obuzinzile. Ukwahluka kombala omncinci akuchaphazeli umgangatho wemveliso. | |||||
| Iimeko zoGcino kunye neendlela: | Gcina ngokuhambelana neemfuno zohlelo. | |||||
| Iimveliso ezipakishiweyo kufuneka zigcinwe kwindawo epholileyo, eyomileyo, kunye{0}}nendawo yokugcina umoya. | ||||||
| Kuphephe ukukhanya kwelanga. Itywinwe emva kokusetyenziswa. | ||||||
| Beka ubomi kwishelufa: | Iinyanga ze-12 (ezingavulwa) phantsi kweemeko ezifanelekileyo zokuthutha kunye nokugcinwa. | |||||
Iimpawu kunye neeNzuzo
1.Yomeleza Amathambo, Beka Isiseko Esiluqilima
IManganese kunye ne-zinc, zidityaniswe ne-phosphorus iyonke eyaneleyo, zithintela ngokufanelekileyo iirickets kunye ne-tendon syndrome etyibilikayo kumantshontsho, ikhuthaza ukukhula kwamathambo, kwaye zibeka isiseko esiluqilima samathambo sokuveliswa kweqanda kamva kunye-nomthamo wokuthwala.
2. Ukuphucula ukugonywa kunye nokuphucula izinga lokusinda
Ivithamin E eyaneleyo, kunye ne-vitamin A kunye ne-C eninzi (i-nicotinamide) kunye neevithamini ze-B, zisebenza ngokubambisana ukuqinisa kakhulu ukhuseleko lwamantshontsho, ukubanceda ukuba bahambe kakuhle kwixesha le-immune gap kunye nokunciphisa ukusweleka kwangoko.
3. Ukukhuthaza uPhuhliso lwaMalungu aPhambili kunye neNkqubo yeNervous
Umxholo ophezulu we-vitamin A ukhuthaza ukuphuhliswa okunempilo kwezicubu ze-epithelial (ukuphefumula kunye ne-digestive tract mucosa), ukwakha umgca wokuqala wokukhusela.
Intabalala yebiotin kunye necholine precursors (ezibonelelwa ngemethionine) zibalulekile kuphuhliso lwemithambo-luvo yentshontsho kunye nelipid metabolism.
4.Yakha oovimba kwiMveliso ePhakamileyo
Ivithamin E eyaneleyo kunye ne-amino acids (i-methionine, i-lysine) ayiyimfuneko kuphela ekukhuleni ngexesha lokuzala kodwa ibonelela ngokugcinwa kwesondlo kwangaphambili ukwenzela ukusebenza kwemveliso yeqanda ubomi bonke, izinga lokuchumisa, kunye nokuqanduselwa kweenkukhu ezizalayo.
Iifayile ezishisayo: I-5% ye-premix yokufuya amantshontsho e-broiler, i-China 5% ye-premix yokufuya amantshontsho abavelisi, ababoneleli, umzi-mveliso
