I-35% yeziko le-Broiler

Igama: I-35% yesondlo esigxininiswe kwi-broiler
Uphawu: 43% protein broiler concentrate yeyona isetyenziswayo ephezulu-eneji, ephezulu{2}}protein core feed kwisigaba esiphakathi kunye nasekupheleni kokuzala (ingakumbi ixesha lokutyeba).
Iimpawu: Le mveliso yenzelwe ngokukodwa iindawo ezingenazo izixhobo zeprotheni.
Umgangatho: Le mveliso ihambelana nemigangatho yococeko lwesondlo ISO9001 ISIQINISEKISO soMgangatho, ISO22000 ISIQINISEKISO soKhuseleko lokutya.
Uhlobo lokutyisa: isondlo sokugxila
Imodeli yokutyisa:
Inqanaba lokutyisa: iintsuku ezingama-28{1}}zokuxhela
Inkonzo yophawu: OEM, ODM njengeemfuno zabathengi
Iphakheji indlela: ibhegi kunye 20kg, 25kg, 30kg, 40kg, 50kg. isambuku , Totes okanye njengemfuno yomthengi

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Uhlalutyo lwesithako luqinisekisiwe ixabiso:(ngekhilogram nganye yemveliso, uhlalutyo lokunyamezela ireferensi ye-GB esemgangathweni xa uhlalutya)
Iprotheyini ekrwada	Ingaphezulu okanye ilingana nama-43%	ULysine	2-4%
IFayibha eKrwada	Ngaphantsi okanye ngokulingana ne-4.18%	Icalcium	2.0-3.5%
Uthuthu olukrwada	Ngaphantsi okanye ngokulingana ne-12.4%	Iyonke iPhosphorus	Enkulu kuno okanye ilingana ne 1.0%
ITYUWA	0.5–1.0%	Ukufuma	Ngaphantsi okanye ilingana ne-10%
Amafutha akrwada	3.85%	imethionine	1-1.6%

Ukutya kunye neendlela zokugcina
Ifomula eCetyisiweyo:	Ireyishini yesithako (%)	ukutyebisa inyama yenkukhu	Iintsuku ezingama-28{1}} zokuxhela
		UMBONA %	65
		isondlo sokujolisa %	35
Imiyalelo yokusebenzisa:	Le mveliso kufuneka ingatyiswa yodwa. Kufuneka idityaniswe ngokufanayo nezinye izithako zesondlo ngokwefomula ecetyiswayo enikwe yinkampani yethu (jonga ngasentla). Xa ulungiselela ukutya, qinisekisa ukuba imathiriyeli ekrwada isentsha. Musa ukusebenzisa izithako ezinokungunda.
INKONZO ye-OEM	ilungiselelwe abathengi baseAfrika
izilumkiso	Emva kokutya ngalunye, umsebenzisi kufuneka atywine ukutya ukukhusela ukufuma kunye nokungcola; ukuba ukubonakala kwemveliso kutshintsha, akuyi kuchaphazela umgangatho wangempela wemveliso
Iimeko kunye neendlela zokugcina:	Ukuthintela imvula, amanzi, ukufuma nokukhanya kwelanga; gcina kwindawo engenamoya, eyomileyo necocekileyo.
Beka ubomi kwishelufa:	Ngaphantsi kweemeko eziqhelekileyo zokuthutha kunye nokugcinwa, ishelufu yobomi bemveliso ukuba ipakishwe kakuhle kwaye ingavulwa yi 3-4 iinyanga.

Iimpawu eziphambili: Ugxininiso oluphezulu, uLwabo oluPhezulu, kufuneka luxutywe

Iprotheyini ephezulu (43%):

Isiqulatho seprotheyini ephezulu kakhulu, ebonelela ngokuyintloko ngeeamino acids ezibalulekileyo (ezifana ne-lysine kunye ne-methionine) ezifunekayo ekukhuleni kwebroiler ngokukhawuleza.

-umthombo weprotheyini ekumgangatho ophezulu, ngokuqhelekileyo usebenzisa ukutya kweembotyi zesoya kunye nezithako ze-amino acid.

ISondlo esiBanzi kunye nesiXisiweyo:

Ukongeza kwiprotheyini, ikwagxininisa i-micronutrients engundoqo efunekayo ekukhuleni kwe-broiler:

Iivithamini (A, D, E, K, B complex, njl.)

Iiminerali (i-calcium, i-phosphorus, i-trace elements ezifana nentsimbi, i-zinc, ubhedu, i-manganese, njl.

Ii-Amino Acids eziBalulekileyo (Izongezelelo ezongezelelweyo)

Ukukhula{0}}UkuKhuthaza kunye nempilo{1}}Ukukhuthaza izongezo (ezifana nee-enzymes, iiprobiotics, i-antioxidants, i-antifungal agents, njl.).

Iifayile ezishisayo: I-35% ye-broiler centcentrate, i-China 35% abavelisi be-broiler centcentrate, ababoneleli, umzi-mveliso

I-35% yeziko le-Broiler

Unokuthanda

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