| Uhlalutyo lwesithako luqinisekisiwe ixabiso: (ngekhilogram nganye yemveliso, uhlalutyo lokunyamezela ireferensi yomgangatho we-GB xa uhlalutya) | |||
| Bacillus subtilis | Enkulu kuno okanye ilingana ne 80,000,000 CFU/g | Ivithamin E | Enkulu kuno okanye ilingana no 10 mg |
| Bacillus licheniformis | 80,000,000 CFU/g | Cu | 5-100 mg |
| Mannan oligosaccharide | Enkulu kuno okanye ilingana no 0.45% | Fe | 10-1000 mg |
| iprotheni ekrwada | Ingaphezulu okanye ilingana ne-6% | Zn | 15-1000 mg |
| Ivithamin A | 2000-10000 IU | Mnu | 15-1000 mg |
| Vitamin D3 | 500-2500 IU | ukufuma | Ngaphantsi okanye ilingana ne-10% |
| tdrotderty Ubungakanani | 2541 sqft | 2541 sqft | 2541 sqft |
| Ukuqulunqwa kwesithako: Iiprobiotics:Saccharomyces cerevisiae, Bacillus subtilis, Bacillus licheniformis Ii-enzymes ezisebenzayo: , -amylase, xylanase, B-mannanase, B-glucanase, cellulase, protease |
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Kusetyenziswa kwanjani? Xuba i-10kg yale mveliso kunye ne-1000kg yomxube wesondlo kwaye usebenzise, okanye utyise inkomo nganye 50-100g ngosuku. |
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Ukutya kunye neendlela zokugcina
| Imiyalelo yokusetyenziswa: | 1. Le mveliso ayinakutyiswa yodwa. Kufuneka ixutywe ngokulinganayo nezinye izithako zesondlo ngokomlinganiselo onikwe yinkampani yethu (jonga ifomula ecetyiswayo ngeenkcukacha, okanye isebe lobugcisa benkampani liya kubonelela ngefomula efunekayo esekelwe kwimeko yokwenyani yefama). |
| 2. Xa ulungiselela ukutya kwakho, umbona, ingqolowa, umgubo wesoya, umgubo wecottonseed, umgubo wengqolowa, njl. njl. Kuphephe ukusebenzisa izithako ezinokungunda. | |
| 3. Nika amanzi amaninzi acocekileyo okusela ashushu ebusika napholileyo ehlotyeni. | |
| Amanqaku | Emva kokuvula ipakethe, sebenzisa imveliso ngokukhawuleza. Ukwahluka kombala omncinci akuchaphazeli umgangatho wemveliso. |
| Iimeko zokugcina kunye neendlela kufuneka zihambelane nemimiselo efanelekileyo yokugcina; gcina imveliso epakishiweyo kwindawo epholileyo, eyomileyo,{0}ephuma kakuhle; khusela ekukhanyeni kwelanga; lungisa kwakhona iphakheji emva kokusetyenziswa. | |
| Beka ubomi kwishelufa: | Ngaphantsi kweemeko eziqhelekileyo zokuthutha kunye nokugcinwa, ixesha leshelufu lemveliso engavulwanga, epakishwe ngokufanelekileyo yientsuku ze-180. |
Iimpawu zeeMveliso
Ukongeza iiprobiotics:
1. Ilawula i-rumen microecological balance, igcina indawo yerumen esempilweni nezinzileyo;
2. Ikhuthaza ukophuka kwefayibha, ivumela iinkomo neegusha ukuba zifunxe izondlo ezininzi kwifula, ukuphucula ukusetyenziswa kwesondlo.
Ukongeza ii-enzymes ezisebenzayo:
1. Wophula iindonga zeeseli zezityalo, ukwaphula iipolysaccharides ezingagatywanga zibe ziimolekyuli ezincinci zeswekile{1}enokufunxa, okonyusa kakhulu ixabiso lamandla e-roughage.
2. Iphelisa anti{1}}imiba yezondlo, yenza isondlo sibe lula kwaye kulula ukwetyiswa.
3. Inceda ekwetyisweni kweprotheyini kunye nesitatshi, iqinisekisa ukusetyenziswa ngokufanelekileyo kwesondlo esigxininisiweyo.
Iifayile ezishisayo: iprobiotics eyongeziweyo, iChina iprobiotics izongezo abavelisi, ababoneleli, umzi-mveliso
