Uhlalutyo oluqinisekisiweyo lweUmakhi wezihlunu
| Uhlalutyo lwesithako luqinisekisiwe ixabiso:(ngekhilogram nganye yemveliso, uhlalutyo lokunyamezela ireferensi ye-GB esemgangathweni xa uhlalutya) | |||
| Niacinamide | >6000mg/kg | Xylanase | > 500U/g |
| Ivithamin E | >3500lu/kg | ISelula | > 60U/g |
| Ukubalwa kwamagciwane eBacillus subtilis | >2*10 CFU/g | -iglucanase | > 200U/g |
| I-Saccharomyces cerevisiae ubalo lweeseli olusebenzayo | >1*10 CFU/g | Cysteamine hydrochloride | > 1% |
| Ukufuma | Ngaphantsi okanye ilingana ne-10% | ||
|
Ukuqulunqwa kwesithako: Umthwali: umgubo wamatye, i-rice husk |
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Ukutya kunye neendlela zokugcina
Imiyalelo
- Ilungele inyama{0}}ukuvelisa ezetyisayo (iinkomo neegusha)
- Yongeza500-1000g yale mveliso ngetoni nganye yokutya
Iimeko zoGcino kunye neendlela
- Ukuthobela iimfuno zokugcina ezihleliweyo.
- Iimveliso ezipakishiweyo kufuneka zigcinwe kwindawo eyomileyo,{0}}engena umoya kwiqondo lobushushu begumbi.
Ukulumkela
- Khusela imveliso ekukhanyeni kwelanga, emvuleni, kubushushu, nakwimpembelelo ngexesha lothutho.
Beka ubomi kwishelufa
- Le mveliso kufuneka isetyenziswe ngokukhawuleza emva kokuvula. Ubungakanani bokutya okuza kudityaniswa nemveliso kufuneka bumiselwe ngokusekelwe kwisondlo sokutya.
- I-caking encinci kunye nokutshintsha kombala omncinci kwi-carrier ayichaphazeli umgangatho wemveliso.
- Ngaphantsi kweemeko eziqhelekileyo zokuthutha kunye nokugcinwa, ubomi beshelufu (bungavulwa).180 iintsuku.
Iimpawu zomakhi we-Muscle
1
Ngokufanelekileyo igcina i-rumen microbial balance kwaye iphucula ukucolwa kwesondlo
2
Yehlisa i-polysaccharides engeyiyo{0}}yesitatshi ekutyeni, iphucula ukusetyenziswa kwesondlo
3
Ukwandisa ukukhuseleka kwendlela yokugaya, iphucula impilo yamathumbu, kwaye inciphisa urhudo
4
Yandisa kakhulu ipesenti yenyama ebhityileyo, iphucula umgangatho wenyama, kwaye iphucula umgangatho wenyama
Iifayile ezishisayo: umakhi wezihlunu, abakhi bemisipha baseTshayina, ababoneleli, umzi-mveliso
