Iimpawu zeeMveliso
01 Isityalo esithathwa kwamanye amazwe ioli ezibalulekileyo: Solisa imithambo-luvo yobuchopho kwaye wandise ukutya.
02 Iibhaktheriya eziluncedo zeMicrobial: Ukulawula ukulingana kwezityalo zesisu kunye nokunciphisa urhudo.
03 Eyothusayo-ii-enzymes ezithile ezintsonkothileyo: Ukuphucula ukucola ukutya, ukufumana ubunzima bemihla ngemihla, kunye nokuveliswa kobisi.
04 Iiminerali ze-Organic: Ukunciphisa uxinzelelo kunye nokuphucula ukusetyenziswa kwezondlo.
05 CJ Specialized Compound Rumen Buffer: Ixesha elide{0}}nexesha elide kunye nokugcina buffering ye-rumen acidity ukuphucula ukugaywa.
Products Function
Ukuchasa
uxinzelelo lwesitofu
Ukuchasana noxinzelelo lwendalo
Ukuchasa
uxinzelelo lobushushu
Ukuchasana noxinzelelo lwezothutho
Uhlalutyo oluqinisekisiweyo
| Uhlalutyo lwesithako luqinisekisiwe ixabiso: (ngekhilogram nganye yemveliso, uhlalutyo lokunyamezela ireferensi yomgangatho we-GB xa uhlalutya) | |||
| Ivithamin A | 20000-200000 IU | Fe | 200-20000 mg |
| Vitamin D3 | 5000-50000 IU | Zn | 150-15000 mg |
| Ivithamin E | Inkulu kuno okanye ilingana ne 100 IU | Mnu | 150-15000 mg |
| Cu | 50-2000 mg | Se | 1-50 |
| Ukufuma | Ngaphantsi okanye ilingana ne-10% | ||
|
Ukuqulunqwa kwesithako: Umthwali: Ikhatshu lerayisi, umgubo welitye |
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Ukutya kunye neendlela zokugcina
Imiyalelo yokusetyenziswa
1
Le mveliso ayinakondliwa yodwa; akufunekanga ityiswe ngokuthe ngqo.
2
Ngaphambi kokusetyenziswa, kuyimfuneko ukuhlanjululwa kunye ne-50kg yengqolowa, udibanise ngokucokisekileyo, uze wondle.
3
Nge 5-10kg yale mveliso, xuba ne 1000kg yokutya kwaye uxube ngokulinganayo phambi kokuba uyisebenzise.
4
Emva kokungena kwipeni, kucetyiswa ukuba udle inyanga enye. Ubungakanani bokongeza kunye nexesha lokutya linokulungiswa ngokwemeko yoxinzelelo ekungeneni kwipeni.
| Umahluko | Uxinzelelo lobushushu | Uxinzelelo lwezoThutho | ||
| Ubushushu 20-25 idigri |
Ubushushu ngaphezulu kwama-25 degrees |
Hambisa umgama Ngaphantsi okanye ilingana ne-300km |
Hambisa umgama Inkulu kuno okanye ilingana ne 300km |
|
| Iinkomo | 50g ngosuku | 100g ngosuku | 50g ngosuku | 100g ngosuku |
| Iigusha | 10g ngosuku | 20g ngosuku | 10g ngosuku | 20g ngosuku |
Iimeko zoGcino kunye neendlela
Iimeko zokugcina kunye neendlela kufuneka zihambelane nemimiselo efanelekileyo yokugcina; gcina imveliso epakishiweyo kwindawo epholileyo, eyomileyo,{0}ephuma kakuhle; khusela ekukhanyeni kwelanga; lungisa kwakhona iphakheji emva kokusetyenziswa.
Beka ubomi kwishelufa
Ngaphantsi kweemeko eziqhelekileyo zokuthutha kunye nokugcinwa, ixesha leshelufu lemveliso engavulwanga, epakishwe ngokufanelekileyo180 iintsuku.
Amanqaku
Emva kokuvula ipakethe, sebenzisa imveliso ngokukhawuleza. Ukwahluka kombala omncinci akuchaphazeli umgangatho wemveliso.
Iifayile ezishisayo: Ukhathalelo loxinzelelo, China abavelisi bokhathalelo loxinzelelo, ababoneleli, umzi-mveliso
