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Uhlalutyo lwesithako luqinisekisiwe ixabiso:(ngekhilogram nganye yemveliso, uhlalutyo lokunyamezela ireferensi ye-GB esemgangathweni xa uhlalutya) |
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Iprotheyini ekrwada |
Ingaphezulu okanye ilingana ne-17% |
ISITSHISHI |
Enkulu kuno okanye ilingana ne 30% |
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IFayibha eKrwada |
Ngaphantsi okanye ilingana ne-5.5% |
ULysine |
Inkulu kuno okanye ilingana ne 1% |
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Amafutha aKrwada |
Enkulu kuno okanye ilingana ne 2.4% |
Icalcium |
0.5-1.3% |
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Uthuthu olukrwada |
Ngaphantsi okanye ilingana ne-10% |
Iyonke iPhosphorus |
Enkulu kuno okanye ilingana no 0.7% |
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I-Sodium Chloride (njenge-Chlorine) |
0.25–0.35% |
Ukufuma |
Ngaphantsi okanye ilingana ne-12.0% |
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Ukutya kunye neendlela zokugcina |
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Imiyalelo yokusetyenziswa: |
(1) Yondla ngokuthe ngqo, i-ad libitum, kwaye ubonelele ngamanzi amaninzi acocekileyo okusela. |
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Beka ubomi kwishelufa: |
Ngaphantsi kweemeko eziqhelekileyo zokuthutha kunye nokugcinwa, ishelufu yobomi bemveliso ukuba ipakishwe kakuhle kwaye ingavulwa |
Iimbonakalo:
Isondlo esilungeleleneyo:Iprotheyini efanelekileyo kunye namandla okukhula ngokukhawuleza kunye namathambo aqinileyo.
Kulula ukwetyisa:Isiseko sombona / seembotyi zesoya ezineeenzymes zokufunxa ngcono izondlo.
Inkxaso yempilo yamathumbu:Iqulethe iprobiotics kunye ne-organic acids.
Ihlala iNtsha:I-antioxidants eyongeziweyo ikhusela ukubola.

Izibonelelo:
Ukukhula ngokukhawuleza:Ifikelela kubunzima beemarike ngokukhawuleza.
Iindleko zesondlo esisezantsi:Isondlo esisebenzayo sinciphisa i-FCR.
Iintaka Ezisempilweni:Ukomeleza amajoni omzimba kunye nempilo yamathumbu.
Kulula ukuyisebenzisa:Ukulungele-ukutya{1}, akukho kudityaniswa okufunekayo.
Inyama Ekhuselekileyo:Akukho zintsalela eziyingozi.
Iifayile ezishisayo: Isondlo sokukhulisa inyama yenkukhu, abavelisi besondlo senyama yenkukhu eTshayina, ababoneleli, umzi-mveliso



